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Re: PRIVATE [cobalt-users] Wendy's, ketchup, and other OT stuff



Should have been sent off-list, Steven, eh?

Steven Werby wrote:

The really sad thing is that that specific location used to have the ketchup pump mechanism that I could operate myself. Apparently, the customers were taking too
 much ketchup b/c they got rid of it.

Nope.  Not the reason.  Believe me (or if you don't believe me, price
the product yourself); you could take the equivalent of 20 packets of
ketchup out of the pump and it would cost your Wendy's franchisee less
money than the three packets they gave out.

The problem is the health department.  The pump is considered a breeding
ground for germs.

Which it probably isn't, because ketchup is acidic.  But that's the way
it goes.

Actually, no. There is a wide variety of "germs" (bacteria) that can, and do, live in an acid environment. A good example is pickles. They are still "hot packed" - meaning that the pickles and juice are sealed in the jar at a high temperature and the cooling process creates the vacuum seal on the jar (lid). Jeff is correct: The cost of those little packets is far higher than the cost of the ketchup that they contain. The process of creating those little guys is kind of a wonder. The packaging is a kind of film, beginning as a large roll - like toilet paper or paper towels. Hydrogen peroxide is used to disinfect the film just prior to it's being shaped into tubes and filled.

Pardon the trivia, but before I became something of a computer geek, I graduated from college with a degree in Food Manufacturing. Worked in that industry for about 6 years before becoming catatonicly bored. Web development is MUCH more interesting! ; )



 > I don't eat fast-food much,

Sorry, but then you don't qualify as a geek, and we can no longer trust
anything you say <smile, again>.

	Oops, that's me, too. I'm a "healthy geek".   <G>



Patrick Beart
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